Soup Diaries: Mushroom Noodle

Soup Season is here! In honor of the start of fall, I launched a plant-based soup series showcasing all my favorite healthy, comfort soups to nourish you through the colder weather and beyond.

The second soup of the series, Mushroom Noodle, is a plant-based update to a childhood classic. Mushrooms, ginger and turmeric provide crazy anti-inflammatory & immune boosting benefits, while onion, basil, thyme and garlic give the soup the classic chicken noodle flavors.

Check out the full printable recipe below:

If you make the recipe at home, make sure to tag me on socials and let me know what you think!

Soup Diaries: Creamy Broccoli Soup

Soup Season is here! In honor of the start of fall, I am launching a plant-based soup series showcasing all my favorite healthy, comfort soups to nourish you through the colder weather and beyond.

The first soup of the series, Creamy Broccoli, is a staple in my home. In fact, if you attended A Day of Namaste this past winter, you got a chance to try it! So creamy it will have you questioning that it is really dairy-free, this soup will be a favorite among even the pickiest eaters. Packed with fiber and protein, it will help you naturally detox and fight inflammation with superfoods like broccoli, celery, apple cider vinegar and dill.

Check out the full printable recipe below:

If you make the recipe at home, make sure to tag me on socials and let me know what you think!